Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, coconut macaroons. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Coconut Macaroons is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Coconut Macaroons is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut macaroons using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Macaroons:
- Make ready 2 egg whites
- Make ready 1/3 cup white sugar
- Prepare 1/3 cup flour
- Take 1 dash salt
- Take 1/4 tsp almond extract
- Prepare 2 cup unsweetened coconut
Instructions to make Coconut Macaroons:
- Preheat oven to 325°F. Briefly chop coconut in food processor until pieces are uniform.
- Beat egg whites lightly, then add salt, sugar, flour, and almond extract. Stir in coconut until thoroughly coated in mixture.
- Drop coconut in rounded tablespoons onto cookie sheet.Bake for 13 to 17 minutes or until lightly browned.
- Remove from oven and allow to cool. Cut away any runny "feet" at bottoms of macaroons.
So that is going to wrap it up with this exceptional food coconut macaroons recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
