Butternut Squash Gnocchi
Butternut Squash Gnocchi

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, butternut squash gnocchi. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Butternut Squash Gnocchi is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Butternut Squash Gnocchi is something that I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have butternut squash gnocchi using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash Gnocchi:
  1. Prepare Pureed roasted butternut squash
  2. Take Flour
  3. Get Egg
  4. Prepare Kosher salt
  5. Take Olive oil
  6. Get 1-2 cloves of garlic
  7. Take Red pepper flakes
  8. Take Grated Parmesean cheese
  9. Make ready Salt and pepper
Instructions to make Butternut Squash Gnocchi:
  1. Combine pureed squash, salt and egg until smooth using a spatula.
  2. Add flour 1/2 cup at a time until dough pulls away from the bowl. More may be needed to prevent dough from being to sticky
  3. On a floured counter, kneed dough to combine and form into ball.
  4. Cut sections of the dough and roll them into 1 inch logs. Cut 1 inch pieces and transfer to a cookie sheet.
  5. This recipe makes enough for eight servings so freeze half if you don't need it all.
  6. Place in salted boiling water for 2 to 3 minutes until they float
  7. While they are cooking sauté garlic lightly in olive oil and add red pepper flakes
  8. Drain cook gnocchi and add to the olive oil and red pepper flakes add salt and pepper and Parmesan cheese to taste
  9. I served this with mustard crusted chicken but you can serve it with any protein you wish

So that is going to wrap this up with this exceptional food butternut squash gnocchi recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!