Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, dragon potatoes with carrots and capsicum. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dragon potatoes with carrots and capsicum is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Dragon potatoes with carrots and capsicum is something which I have loved my whole life.
The combination of potato and capsicum goes well together. There is no much spice powders. The flavour comes from crushed garlic and some cumin seeds.
To begin with this recipe, we have to first prepare a few components. You can cook dragon potatoes with carrots and capsicum using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Dragon potatoes with carrots and capsicum:
- Prepare 4-5 potatoes
- Make ready 1 carrot
- Take 1/2 capsicum
- Take 2 tablespoon maida/All -purpose flour
- Take 1 tsp oregano
- Get 2 tsp salt
- Make ready 1/2 tsp mixed herbs
- Get 2 tbsp Scezhwan sauce
- Get 1 tbsp chilli sauce
- Prepare 2 tsp soya sauce
- Take 2 tbsp tomato ketchup
- Take As needed Oil
- Take 1 tsp lemon juice
The potatoes are roughly mashed, so it's kind of like mashed potatoes with all the colorful ingredients. The classic Japanese potato salad is made of mashed potato (leaving some chunks behind), sliced cucumbers and carrots, eggs and sometimes hams. A bowl of corn chowder with potatoes and green capsicum, served with bread. Red cabbage salad seasoned with carrots and celery.
Steps to make Dragon potatoes with carrots and capsicum:
- Wash all vegetables and cut them in even slices.
- In a bowl take maida, salt, oregano, mixed herbs, water wand make watery thin batter. Deep vegetables in batter and fry it in medium to high flame. Flip them in between to prevent sticking.
- Heat a stainless steel pan and add oil afterward. Add all sauces and lemon juice and stir well. Add salt to taste. Add all fried vegetables and mix well. Serve hot.
Top the meat with the parsley bouquet and distribute the olives and preserved lemon wedges over the meat and carrots. A bowl of corn chowder with potatoes and green capsicum, on a pale orange background. There are many features you can enjoy in the world of Dragon Raja. One of the most popular features is the Career System. If you choose to become a chef, you can mix some ingredients and create your own.
So that’s going to wrap it up with this exceptional food dragon potatoes with carrots and capsicum recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
