Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut jerk chicken pasta. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Coconut Jerk Chicken Pasta is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Coconut Jerk Chicken Pasta is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have coconut jerk chicken pasta using 10 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Coconut Jerk Chicken Pasta:
- Get 1 llb Chicken Breast
- Take 2 Teaspoon jerk seasoning
- Take 3-4 Cloves Garlic
- Take 1/2 Small to Medium Green or Yellow Pepper (Sweet Pepper)
- Get 1 Small tomato
- Make ready 1 Packet Penne Pasta (200g)
- Make ready 1 Tablespoon butter
- Get 1/2 teaspoon Salt
- Prepare 1/4 cup shredded cheese (optional)
- Make ready 3/4 cup coconut milk
Instructions to make Coconut Jerk Chicken Pasta:
- Chop Chicken into bite size pieces then Season chicken breast with 1 teaspoon jerk seasoning. For best results let it marinate for 20-30mins. Bake, grill or get chicken breastsfor about 20 minutes..until cooked.
- Cook Penne Pasta according to instructions on package; drain and set aside.
- Heat butter and saute garlic, tomato and Green pepper for about 3-5 mins.
- Add coconut milk, salt and add the additional jerk seasoning (optional). Cook for about 3-5 mins on medium heat..keep stirring throughout this process.
- Fold in the pasta and stir well to combine, then add chicken breasts.
- Sprinkle on the shredded cheese (optional). Serve immediately.
So that’s going to wrap it up with this special food coconut jerk chicken pasta recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


