Whosayna Dragon Chicken
Whosayna Dragon Chicken

Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, whosayna dragon chicken. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Whosayna Dragon Chicken is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Whosayna Dragon Chicken is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have whosayna dragon chicken using 24 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make Whosayna Dragon Chicken:
  1. Take 1/2 kg Boneless Chicken (chinese cut)
  2. Make ready 1/2 tsp Salt
  3. Get 1/2 tsp Black pepper powder
  4. Get 1 tsp Soya Sauce
  5. Make ready 1 tbsp Red Chilli (desseded, paste)
  6. Make ready 1 tsp Garlic paste
  7. Make ready 1/2 tsp Lemon juice
  8. Take 1/4 tsp Ginger paste
  9. Prepare 1/2 cup All Purpose Flour (maida)
  10. Get 1/4 cup Corn Flour
  11. Make ready 1/4 tsp Baking powder
  12. Get Sauce
  13. Make ready 3-4 Red Chillies (dried)
  14. Make ready 1 Onion (cubed)
  15. Get 7-8 Cashew nuts (chopped)
  16. Prepare 1 Green Capsicum (jullienes)
  17. Take 1/2 Red Capsicum (jullienes)
  18. Get 1 tsp Ginger (chopped)
  19. Get 4-5 Garlic (chopped)
  20. Prepare 1/4 tsp Salt
  21. Make ready 2 tbsp Sugar
  22. Make ready 1/2 cup Tomato ketchup
  23. Prepare 1 tsp Red Chilli (paste)
  24. Get 1 tsp Soya sauce
Steps to make Whosayna Dragon Chicken:
  1. Marinate chicken strips in salt, blackpepper, soya sauce, red chilli paste, lemon juice, ginger and garlic paste for atleast three hours
  2. Add all purpose flour, cornflour and baking powder to the marinated chicken strips
  3. Mix well with little water
  4. Deep fry in oil till golden colour
  5. Remove on strainer and keep aside
  6. In a wok add two tablespoon of oil, keep on flame
  7. Add dried red chillies and cashewnuts and stirfry till cashewnuts are browned up slightly
  8. Add onions, ginger, garlic and capsicum, and stirfry while tossing well
  9. Add the rest of ingredients and let it boil and thickens
  10. Add fried chicken strips and toss
  11. Remove from flame garnish with sesame, chopped coriander leaves and spring onions
  12. Serve as you make

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