Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, dragon chilli panner. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Dragon Chilli Panner is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. Dragon Chilli Panner is something which I’ve loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook dragon chilli panner using 25 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Dragon Chilli Panner:
- Make ready For Dragon Sauce
- Take 4-5 whole red chilli
- Make ready 1/2 cup boiled water
- Make ready To taste Salt
- Get 1 tsp ginger garlic paste
- Prepare 1 tbsp lemon juice
- Take 1 tbsp oil
- Get 3 tbsp sugar
- Make ready For Gravy
- Make ready 1 cup mix veggies(onion, capsicum in cubes)
- Take 1 tsp soya sauce
- Prepare 2 tbsp tomato ketchup
- Get to taste Salt
- Make ready 1 tbsp oil
- Make ready 2-3 tbsp Dragon paste
- Get 2 tbsp corn flour
- Prepare 1 cup water
- Prepare For panner
- Take 1/2 cup panner cubes
- Take 4-5 tbsp maida/all purpose flour
- Take 1/4 cup beetroot juice
- Make ready 2 tbsp corn flour
- Get 2 tsp ginger garlic paste
- Take to taste Salt
- Get as needed Oil for frying
Steps to make Dragon Chilli Panner:
- For Dragon Sauce: add red chilli into boil water keep it aside for 15-20min. Then in a grinder add this chilli and grind them. (if required add little water) now take 2 ban add oil as it heats add ginger garlic paste then add red chilli paste cook it for 2min then add salt, lemon juice and sugar cook it for another 2min or till oil separates after 2min turn of the gas. Transfer this in a bowl and let it cool.
- For panner: cut panner into cubes. In a bowl add maida, cornflour, ginger garlic paste, salt and slowly add beetroot juice to make a paste. Meanwhile keep oil for heating. As oil heats. Dip panner cubes into the batter and fry them till golden brown.
- Now in a pan add oil as it heats add onion saute them then add capsicum as it gets soft soya sauce, tomato ketchup and Dragon Sauce mix them all together add salt then add water allow it to cook for 5-10min. Then add panner cubes. Meanwhile in a spreate bowl add cornflour and water make a paste. Add this cornflour paste into the gravy cook it for another 2-3min or until the gravy become thick then turn of the gas serve hot.
So that’s going to wrap this up for this special food dragon chilli panner recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
