Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, gluten free coconut flour cupcakes with peanut butter frosting. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is one of the most popular of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have gluten free coconut flour cupcakes with peanut butter frosting using 13 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- Take for cupcakes:
- Make ready 3/4 coconut flour
- Prepare 6 large eggs
- Prepare 3 table spoons of milk
- Make ready 2 teaspoons vanilla extract
- Prepare 1/4 cup honey, agave, or maple syrup
- Take 2 tablespoons baking powder
- Make ready 1/2 cup coconut or canola oil
- Get for the frosting
- Get 1 generous cup of peanut butter
- Get 1/4 softened butter
- Make ready 2 tablespoons milk
- Prepare 4 cups powdered sugar
Instructions to make Gluten Free Coconut Flour Cupcakes with Peanut Butter frosting:
- First mix together your cupcake ingredients to make a somewhat runny dough, then line a cup cake baking dish with wrappers to fill and spray with a light coating of coconut oil. Fill each cup about 3/4 the way full.
- Make the frosting by softening up your butter, then mixing it your peanut butter. Once combined add vanilla extract and milk. Finally add powdered sugar until the runny mixture becomes the texture you're looking for.
- Bake cupcakes at 359 degrees for 20-25mins or until lightly browned on top and solid. Add frosting to a bag, cut off a small piece in the corner and squeeze it onto your cupcakes. Enjoy!
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