Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, inji puli /sweet and sour ginger pickle. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Inji puli /sweet and sour ginger pickle is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Inji puli /sweet and sour ginger pickle is something that I have loved my whole life.
Ginger Pickle - By Vahchef @ Vahrehvah.com. Puli Inji is a sweet and sour pickle made with tamarind and ginger. In the southern Indian state of Kerala, it is a delightful part of an Onam or Vishu.
To get started with this particular recipe, we have to first prepare a few components. You can cook inji puli /sweet and sour ginger pickle using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Inji puli /sweet and sour ginger pickle:
- Get 100 gm Ginger
- Make ready 2 tbsp Jaggery grated
- Take 1 tbsp Chilli powder
- Make ready 1 tsp Coriander powder-
- Get Tamarind pulp -gooseberry size
- Take 3/4 cup Water
- Get Salt
- Take Mustard seeds
- Get Dry red chilli
- Get 2 tbsp +1tsp Coconut oil
Puli Inji also called Inji Puli or Inji Curry a sweet and sour ginger pickle usually served as an appetizer in Kerala Sadhya. The main ingredients of puli inji are Ginger, Tamarind and Jaggery. It can be refrigerated and store like pickles. Inji Puli (Inji Curry / Puli Inji) is an important pickle being served in any Kerala feast.
Instructions to make Inji puli /sweet and sour ginger pickle:
- Peel and cut into roundels..
- Soak tamarind in water
- In a pan take 2tbsp oil and fry the ginger pieces till golden and crisp
- Crush them using a mixer grinder….
- Into the left over oil add fry chilli powder and coriander powder till you get a nice aroma
- Squeeze the tamarind and discard the pulp.Now pour tamarind juice and grated jaggery. let it come to a boil.
- At this stage add the crushed ginger and stir nicely till everything comes together and you get a thick mixture…
- In another pour 1tsp oil splutter mustard then add red chillies and curry leaves…
- Pour this onto inji puli and mix nicely
It has a perfect blend and balance of sweet, salt, hot and sour elements and is accomplished by a combination of ginger, green chili, tamarind and jaggery. It's one of the important food item served during Onam. Inji puli is an instant sweet and sour ginger pickle. It is specially made for onam. Check out the step-wise recipe on the blog now.
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