Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, creamy prosciutto pasta. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Creamy Prosciutto Pasta is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look fantastic. Creamy Prosciutto Pasta is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Creamy Prosciutto Pasta:
- Take 9 oz refrigerated fettuccine or linguine
- Get 1/2 pound fresh sliced mushrooms
- Get 1 small onion chopped
- Make ready 1 tablespoon butter
- Get 1 package (10 ounces) fresh baby spinach
- Make ready 1 jar (16 ounces) alfredo sauce
- Prepare 1/3 pound thinly sliced proscuitto chopped
Steps to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that is going to wrap this up for this exceptional food creamy prosciutto pasta recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
