Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, tomato cream gnocchi. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Tomato Cream Gnocchi is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. Tomato Cream Gnocchi is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook tomato cream gnocchi using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Cream Gnocchi:
- Get 2 large Potatoes
- Prepare 1/2 Egg
- Get 30 grams Cake flour
- Get 30 grams Strong Bread flour
- Get 1 Salt
- Take 1/2 can Canned tomatoes
- Take 80 ml Heavy cream
- Get 1 Parmesan cheese
- Take 1 Soup stock cube
- Make ready 1 Fresh basil
- Make ready 1/4 Onion
- Get 1 tbsp Olive oil
- Make ready 1 Minced garlic
- Make ready 1 Red chili pepper
- Get 1 tbsp Red wine
Steps to make Tomato Cream Gnocchi:
- Boil the potatoes unpeeled. When cooked, peel and strain.
- Mix the strained potatoes with the egg. Sift in the cake flour and strong bread flour and knead. When the dough comes together, shape into a long sausage shape that's 2 cm in diameter. Slice into 2 cm rounds from the end.
- Roll the cut pieces into a ball, and press into the back of a fork to make grooved patterns. Cook in salted boiling water.
- Sauté the minced garlic and the red chili pepper in olive oil. When fragrant, add the minced onion and continue to sauté.
- Add the canned tomatoes, red wine, soup stock cube, and basil. Bring it to a simmer, and add the heavy cream.
- Scoop out the gnocchi when they float up to the surface, and mix with the sauce. Serve with lots of parmesan cheese, and enjoy!
So that is going to wrap it up for this special food tomato cream gnocchi recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


