Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, creamy prosciutto pasta. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Creamy Prosciutto Pasta is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Creamy Prosciutto Pasta is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can have creamy prosciutto pasta using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Prosciutto Pasta:
- Prepare refrigerated fettuccine or linguine
- Get fresh sliced mushrooms
- Make ready small onion chopped
- Get butter
- Make ready fresh baby spinach
- Get alfredo sauce
- Prepare thinly sliced proscuitto chopped
Steps to make Creamy Prosciutto Pasta:
- Cook pasta according to package directions.
- In a large saucepan, saute the mushroom and onions in butter until tender.
- Add the spinach and bring to a boil.
- Reduce heat and cook just until spinach is wilted.
- Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- Drain pasta combine with sauce, toss to coat and serve.
So that is going to wrap it up with this exceptional food creamy prosciutto pasta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
