Gram Flour Pancakes with Minty Peanut Tomato Chutney
Gram Flour Pancakes with Minty Peanut Tomato Chutney

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gram flour pancakes with minty peanut tomato chutney. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Gram Flour Pancakes with Minty Peanut Tomato Chutney is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Gram Flour Pancakes with Minty Peanut Tomato Chutney is something which I have loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook gram flour pancakes with minty peanut tomato chutney using 20 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. Get For Besan Cheela:-
  2. Make ready 1 cup gram flour
  3. Get 1 medium sized finely chopped onion
  4. Take 1 chopped green chilli
  5. Take 1/4 tsp turmeric powder
  6. Get 1/2 tsp garam masala powder
  7. Make ready 1/4 tsp red chilli powder
  8. Prepare 1/4 tsp black pepper powder
  9. Get As per taste salt
  10. Make ready As needed water (thick batter)
  11. Prepare leaves Chopped coriander
  12. Get for Shallow frying Oil
  13. Prepare For Chutney:-
  14. Take 8-10 fresh mint leaves
  15. Get 1 big sized chopped tomato
  16. Take 1 green chilli
  17. Take 1/2 inch piece of ginger
  18. Make ready 2 tsp roasted peanuts
  19. Get As per taste salt
  20. Take 2 tsp water
Instructions to make Gram Flour Pancakes with Minty Peanut Tomato Chutney:
  1. In a big bowl take all the ingredients of gram flour pancakes,mix it nicely and make a smooth and thick batter.
  2. Heat a pan,pour 2 tsp oil and spread it nicely,pour a laddle full of batter and gently spread it with the spatula and cook it for 3-4 mi utes on low flame.
  3. Flip it and pour 1 tsp more oil and shallow fry the pancake from another side also until it becomes golden and crispy.
  4. Make all the pancakes with the same process.
  5. In a mixer jar add all the ingredients of chutney and grind it until it becomes a smooth paste.
  6. Chutney is ready.
  7. Gram Flour Pancakes is ready to serve with Minty Peanut Tomato Chutney.

So that is going to wrap it up for this special food gram flour pancakes with minty peanut tomato chutney recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!