Gram Flour coated Onion Rings/Besani Onion Rings
Gram Flour coated Onion Rings/Besani Onion Rings

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, gram flour coated onion rings/besani onion rings. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Gram Flour coated Onion Rings/Besani Onion Rings is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Gram Flour coated Onion Rings/Besani Onion Rings is something that I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook gram flour coated onion rings/besani onion rings using 12 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Gram Flour coated Onion Rings/Besani Onion Rings:
  1. Make ready 1 cup Gram Flour or Besan
  2. Make ready 1 tsp Cumin powder
  3. Make ready 1 tsp Red chilli powder
  4. Make ready 1 tsp Ginger garlic paste
  5. Prepare 1/2 tsp Salt
  6. Make ready 1/4 tsp Turmeric powder
  7. Make ready 1 tsp Coriander seeds partially crushed
  8. Make ready 1/8 tsp Asafoetida
  9. Take 1/8 tsp Baking Soda
  10. Prepare 1 tbsp Kasuri Methi
  11. Get 2 tbsp Coriander Leaves finely chopped
  12. Get 3 Onions sliced
Steps to make Gram Flour coated Onion Rings/Besani Onion Rings:
  1. Make a smooth semi thick batter with all the ingredients mentioned and keep aside for 15 minutes. Cut Onions into medium thick slices. Keep aside until use.
  2. Heat Oil on a low heat. Dip each Onion slice into the batter. Coat well on all the sides and slide into the hot Oil. Deep fry on a low to medium high heat only until crisp and done. Fry in batches to facilitate even cooking. Serve hot with Tomato Ketchup alongside. Enjoy!

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