Coconut Custard Cream Pie
Coconut Custard Cream Pie

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, coconut custard cream pie. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Coconut Custard Cream Pie is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Coconut Custard Cream Pie is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can have coconut custard cream pie using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Coconut Custard Cream Pie:
  1. Get Crust:
  2. Take 24 Graham cracker squares, crushed into crumbs
  3. Take 1/3 cup melted butter
  4. Take Filling:
  5. Get 2 1/4 cups toasted coconut
  6. Prepare 1/3 cup flour
  7. Get 1/3 cup sugar
  8. Prepare 1/2 tsp salt
  9. Take 2 cups milk (I used unsweetened coconut milk)
  10. Take 4 egg yolks
  11. Get 1 tsp vanilla
  12. Take 2 tsp almond extract
  13. Get 1/2 Tbs butter
Instructions to make Coconut Custard Cream Pie:
  1. In large sauce pan toast coconut over very low heat, stirring VERY often. Very careful not to burn! Set coconut aside.
  2. Mix butter and crumbs and press into 9" pie shell and set aside.
  3. In same sauce pan, add flour, sugar, salt and milk. Separate eggs and put whisked yolks into bowl.
  4. Cook milk mixture over medium heat, stirring with a whisk until it boils. Cook 1 minute.
  5. Temper eggs (whisking yolks constantly as you slowly add about half the hot milk mixture)
  6. Return milk/yolk mixture to sauce pan and bring back to a boil, whisking constantly.
  7. Turn off heat and add extracts, butter, and just 2 cups of the toasted coconut (save 1/4 cup for garnishing the pie).
  8. Mix thoroughly and pour into pie crust, top with remaining toasted coconut.
  9. Place pie on wire wrack and cool. Chill in fridge 2-4 hours or over night. Serve with whipped cream.
  10. To make it chocolate, add 4oz dark or semi-sweet chocolate into the flour/milk mixture before cooking. You can also toast some sliced almonds for the filling and/or garnish.

So that’s going to wrap this up for this special food coconut custard cream pie recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!