Coconut shrimp curry <em>SKINNY</em>
Coconut shrimp curry <em>SKINNY</em>

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, coconut shrimp curry skinny. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Here's another shrimp dish with the sweetness of coconut milk which compliments the spiciness of the red curry paste in this simple dish. Serve this over jasmine rice for a complete meal. If you've never used fish sauce before, don't let the smell fool you.

Coconut shrimp curry SKINNY is one of the most favored of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. Coconut shrimp curry SKINNY is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have coconut shrimp curry skinny using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Coconut shrimp curry SKINNY:
  1. Get 1-2 lbs shrimp
  2. Take 1 can lite coconut milk
  3. Get 1 can diced tomatoes
  4. Prepare 1 onion chopped
  5. Make ready 2 tbls lemon juice
  6. Get 2 tsp curry powder
  7. Take 1 tsp tumeric
  8. Prepare 1/2 tsp paprika
  9. Prepare minced garlic
  10. Take minced ginger
  11. Get salt pepper

Grab some fresh tomatoes, coconut milk, seasonings, and. Coconut shrimp curry is one of those quick and easy weeknight dishes. Choose Coconut Milk Wisely for this Shrimp Curry. I made a momentous discovery while working on this recipe.

Steps to make Coconut shrimp curry SKINNY:
  1. Marinade shrimp in lemon juice, pepper, salt, paprika. Let it sit in fridge for 15 minutes.
  2. While shrimp is marinading,Saute chopped onion in oil for a couple minutes till translucent. About 3-5 min.
  3. Add spices.. ginger, garlic, tumeric, curry, salt. Stir, Cook 3-5 minutes
  4. Stir
  5. Add canned tomato with juice. Cook about a minute
  6. Add coconut milk. Bring to boil and simmer for about 5minutes.
  7. Add shrimp. Dump the entire bag in the pan. Cook about 5 minutes or until pink
  8. Plate on a bed of rice and top with cilantro. Enjoy

The first batch we made ended up too thick, so we thought, why not use light. Thanks so much for taking the time to watch! In this video I shared how to make Shrimp coconut curry. The next time you want to impress your date, try this simple yet elegant shrimp curry. Add the coconut milk, fish sauce, lemon juice, pepper, salt, sugar, curry powder, and maggi and mix well.

So that’s going to wrap this up with this special food coconut shrimp curry skinny recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!