Elisa's Spinach & Green Beans
Elisa's Spinach & Green Beans

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, elisa's spinach & green beans. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Elisa's Spinach & Green Beans is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Elisa's Spinach & Green Beans is something that I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few components. You can have elisa's spinach & green beans using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Elisa's Spinach & Green Beans:
  1. Prepare 1 Spinach
  2. Prepare 4 oz Cream Cheese
  3. Make ready 3/4 Cup French Style Cut Green Beans
  4. Take 2 tbsp Butter
  5. Take 1 Cup Shredded Mozzarella Cheese
  6. Take 1/2 Cup Shredded Parmesan Cheese
  7. Take 1/2 tsp Herb & Garlic Dry Powder Dressing Mix
  8. Take 2 tbsp Extra Virgin Olive Oil
  9. Get 1 tbsp Minced Garlic
Instructions to make Elisa's Spinach & Green Beans:
  1. In a large pan, add the butter and put on medium heat.
  2. Add the other ingredients, except the shredded cheese, green beans and the spinach.
  3. Let the cream cheese melt and stir very well.
  4. Add the beans and stir.
  5. Add the spinach and mix it well, until all the leaves are covered with the sauce.
  6. Let it simmer for about 3-5 minutes in low heat. Stirring occasionally.
  7. Transfer the spinach mix to a oven dish and sprinkle the shredded cheeses on top.
  8. Bake on 350°F for about 5-7 minutes the broil until golden.
  9. Serve and enjoy!!

So that’s going to wrap it up for this special food elisa's spinach & green beans recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!