Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, potato and peas casserole. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Potato and Peas Casserole is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Potato and Peas Casserole is something which I’ve loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can have potato and peas casserole using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Potato and Peas Casserole:
- Prepare 1 1/2 cup mashed potatoes
- Prepare 1 tbsp butter
- Make ready 1/2 tbsp salt
- Make ready 1 tsp powdered broth (I used mushroom)
- Get Black pepper according to your preference
- Prepare 1/2 cup peas (frozen or canned)
- Make ready 50 gr corned beef
- Take 2 eggs
- Make ready Parsley flakes
Steps to make Potato and Peas Casserole:
- Mix all ingredients except parsley flakes.
- Pour into a casserole dish.
- Top with parsley flakes. Bake about 30 minutes in 175 Celcius degrees.
So that’s going to wrap this up for this special food potato and peas casserole recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
