Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, pitaya jelly. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pitaya Jelly is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Pitaya Jelly is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have pitaya jelly using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pitaya Jelly:
- Get 1 and a half red dragon fruit, pureed
- Prepare Sugar as desired (the fruit is sweet already)
- Take 350 ml water
- Make ready 1 and a half teaspoon of konyaku jelly powder
Instructions to make Pitaya Jelly:
- Put the sugar, jelly powder and water in pan. Mix.
- Put on the heat. Cook until the sugar dissolves and the mixture is boiling.
- Turn off the heat. Put the pitaya inside. Stir to mix.
- Put into your favourite moulds. Let them rest on room temperature to let the hot heat away.
- Put in the fridge. Enjoy.
So that’s going to wrap it up with this exceptional food pitaya jelly recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
