Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, shrimp in coconut milk. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Shrimp In Coconut Milk is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Shrimp In Coconut Milk is something which I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can cook shrimp in coconut milk using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp In Coconut Milk:
- Get 8 pcs medium size fresh shrimp
- Make ready 2 cubes butter
- Make ready 1 small sachet of tomato sauce
- Prepare 2 cups coconut milk (kakang gata)
- Get 1 tbsp ginger, minced
- Take 1 medium onion, chopped
- Make ready 3 tsp garlic, minced
- Get 2 tsp chopped chili (optional)
- Make ready 2 tbsp R_N_ (secret recipe 😜)
- Make ready to taste Salt and pepper
Steps to make Shrimp In Coconut Milk:
- Melt butter in a pan over medium high heat.
- Add shrimp, salt and pepper to taste. Cook, stirring occasionally until turn to orange, about 2-3 mins; set aside.
- Sauté onion, ginger and garlic. Add tomato sauce, cook for 30 seconds.
- Pour-in coconut milk. Let it boil and reduce to half (about 15-20mins) Put-in shrimps, add the _E_O. Cook for 5-7 minutes.
- Turn-off heat and transfer to a serving plate. Serve. Happy Eating 🍽
So that is going to wrap it up for this exceptional food shrimp in coconut milk recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
