Squid (Calamari) Coconut Masala
Squid (Calamari) Coconut Masala

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, squid (calamari) coconut masala. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Squid (Calamari) Coconut Masala is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Squid (Calamari) Coconut Masala is something which I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook squid (calamari) coconut masala using 16 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Squid (Calamari) Coconut Masala:
  1. Make ready 750 Grams Squid
  2. Prepare 4 Cloves Garlic
  3. Make ready 1 Inch Ginger
  4. Take 3 Green Chillies
  5. Prepare 3 Sprigs Curry Leaves
  6. Make ready 1 Cup Grated Coconut
  7. Get 1/2 Teaspoon Fennel Powder
  8. Make ready 1 Teaspoon Black Pepper Powder
  9. Get 2 Teaspoon Peppercorns
  10. Make ready 2 Small Shallots
  11. Prepare 1/2 Teaspoon Black Mustard Seeds
  12. Make ready 1/2 Teaspoon Red Chilli Powder
  13. Prepare 1 Pinch Garam Masala
  14. Prepare 21/2 Tablespoon Coconut Oil
  15. Get 1/4 Teaspoon Turmeric Powder
  16. Make ready As Needed Salt
Steps to make Squid (Calamari) Coconut Masala:
  1. Grind ginger, garlic, green chillies & crush a few peppercorns.
  2. Heat coconut oil in a pan & add mustard seeds. After a minute, add ginger & garlic paste. Sauté.
  3. When they start to turn brown, add green chillies, crushed peppercorns & a sprig of curry leaves.
  4. Add the cleaned & sliced squid(calamari) into this. Mix well.
  5. Add turmeric powder & salt. Mix & cook.
  6. While it's being cooked, crush coconut, fennel powder, pepper powder, peppercorns, small shallots & curry leaves.
  7. When the squid is half cooked, add chilli powder & garam masala.
  8. Garam masala is just for the aroma. You can skip adding it if you want. Mix & cook till there's no water.
  9. Add the coconut mixture & rest of the curry leaves.
  10. Stir fry till coconut covers the squid & masala becomes dry.

So that is going to wrap this up with this exceptional food squid (calamari) coconut masala recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!