Scratch Toasted Coconut
Scratch Toasted Coconut

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, scratch toasted coconut. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Scratch Toasted Coconut is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Scratch Toasted Coconut is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook scratch toasted coconut using 2 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Scratch Toasted Coconut:
  1. Get 1 coconut
  2. Make ready 2 T sugar
Instructions to make Scratch Toasted Coconut:
  1. Use the back of a meat cleaver or large chefs knife and repeatedly whack the equator looking line of the coconut while turning it.
  2. Reserve the coconut water that will be loose inside.
  3. Use a paring knife to carefully go around the inside of the coconut to release the flesh.
  4. Use a potato peeler to peel the brown skin off the coconut.
  5. Use the potato peeler to flake the coconut. Spread out flat on a baking tray lined with parchment paper. Bake at 400° for approximately 5-10 minutes. Use a spoon to shake and rearrange the shredded coconut to ensure more even toasting. Take out a good 30 seconds before fully toasted and move the coconut around with a spoon to finish toasting with carry over cooking.
  6. Alternatively, follow my recipe for "Coconut Milk" and use the pulp after the step where you squeeze out the water from the coconut into a fine mesh sieve and dry the grated coconut between paper towels. The picture shows toasting after making coconut milk.
  7. Variations; Cane sugar, brown sugar, ghee

So that is going to wrap it up for this exceptional food scratch toasted coconut recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!