Creamy White Bean & Spinach Bread Bowls
Creamy White Bean & Spinach Bread Bowls

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, creamy white bean & spinach bread bowls. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Creamy White Bean & Spinach Bread Bowls is one of the most favored of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Creamy White Bean & Spinach Bread Bowls is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have creamy white bean & spinach bread bowls using 19 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy White Bean & Spinach Bread Bowls:
  1. Make ready soup
  2. Take 3 cup cooked white beans (navy or cannellini)
  3. Take 2 1/2 cup vegetable broth
  4. Get 2 tbsp extra virgin olive oil
  5. Prepare 1 medium onion (chopped)
  6. Make ready 4 clove garlic (minced)
  7. Take 1/4 tsp crushed red pepper flakes
  8. Make ready 1/4 tsp rubbed sage
  9. Get 1/4 tsp thyme
  10. Make ready 1 large bunch spinach (rinsed, stemmed, roughly chopped)
  11. Get 1 large tomato (chopped)
  12. Make ready 1 tsp salt (or more to taste)
  13. Get 1/2 tsp freshly ground pepper
  14. Make ready bread bowls
  15. Prepare 4 large French boule
  16. Take 2 tbsp extra virgin olive oil
  17. Make ready 1/2 tsp garlic powder
  18. Take 1/4 tsp pimentón dulce (or other sweet smoked paprika)
  19. Prepare 1/2 cup grated parmesan (optional for topping)
Instructions to make Creamy White Bean & Spinach Bread Bowls:
  1. Add the vegetable broth and 1 1/2 cups of the white beans to a food processor or blender. Blend until smooth.
  2. Heat olive oil in a large pot. Add the onions and sauté until they begin to caramelize.
  3. Add the garlic and tomato; cook until soft.
  4. Add the chopped spinach and stir in a little at a time until completely wilted down.
  5. Add all remaining ingredients to the pot, including the blended bean mixture. Cover and bring to a boil.
  6. Reduce heat to low and simmer the soup for 20 minutes. Stir occasionally.
  7. While the soup is simmering, preheat the oven to 400º. Carve out the center of each boule (bread), leaving roughly a 1 inch border. Pack in the centers of each bread bowl to compress the bread. Don't throw away the carved out centers! You can make croutons out of them.
  8. Mix the olive oil, garlic powder and pimentón well. Brush the edges and lid of each boule generously with the olive oil.
  9. Transfer the bread bowls to a large baking sheet and bake in preheated oven for up to 15 minutes or until toasted to your liking.
  10. Ladle the soup into the baked bread bowls, sprinkle with grated parmesan cheese and enjoy!

So that’s going to wrap it up for this special food creamy white bean & spinach bread bowls recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!