Hey everyone, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, coconut milk. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Coconut Milk is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes delicious. They are nice and they look fantastic. Coconut Milk is something that I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook coconut milk using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Milk:
- Make ready 1 coconut
- Make ready 1 C water
- Prepare 2 T sugar
Instructions to make Coconut Milk:
- Use the back of a meat cleaver or large chefs knife and repeatedly whack the equator looking line of the coconut while turning it. Make sure you use the back of the knife, not the blade. Do this over a bowl to catch the water.
- Reserve the coconut water. If you are not careful, you will splash it everywhere.
- Use a paring knife to carefully go around the inside of the coconut to release the flesh.
- Use a potato peeler to peel the brown skin off the coconut.
- Roughly chop the flesh of the coconut and transfer to a food processor. Add water and sugar. Puree until nearly smooth.
- Strain through a fine mesh into a bowl. Squeeze the water from the pulp over the mesh sieve. Place the pulp on paper towels and pat dry. Use a piece of cheesecloth in the sieve if the strained milk is cloudy.
- Variations; Simple syrup, cane sugar, shredded coconut with hot water puree
So that is going to wrap it up for this exceptional food coconut milk recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
