Crispy Curd kababs
Crispy Curd kababs

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, crispy curd kababs. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Crispy Curd kababs is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Crispy Curd kababs is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have crispy curd kababs using 14 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Curd kababs:
  1. Make ready 250 gm hung curd
  2. Make ready 1 Cup corn flakes
  3. Prepare 1/4 Cup Roasted gram flour
  4. Take 1 tbsp chopped garlic
  5. Prepare 1/2 tsp nutmeg powder
  6. Get 1/4 tsp Black pepper powder
  7. Get 1 pinch green Cardamom powder
  8. Prepare 1/2 tsp red chilli Powder
  9. Take to taste Salt
  10. Make ready 1/4 Cup fresh coriander
  11. Make ready 1/4 tsp chaat masala
  12. Take As needed Ghee to shallow fry
  13. Make ready To Serve with
  14. Get As needed Green Coriander mint chutney
Instructions to make Crispy Curd kababs:
  1. Crush the corn flakes with hand.keep aside.dry Roast gram Flour in a pan on LOW flame for 1-2 min.take out in a small bowl.Keep all above mentioned Ingredients ready.Take a mixing Plate.Mix hing curd,gram Flour,salt,chopped garlic,nutmeg powder,clove+Black pepper powder,Cardamom powder,red chilli Powder,chaat masala and Coriander.Mix well everything.Take big pinch of dough and shape into Tikkis.
  2. Take crushed cornflakes in a plate.coat all tikkis in crushed cornflakes on all sides.
  3. Keep all corn flakes coated Tikkis in a Plate.Now heat a nonstick pan on medium flame.Shallow fry all tikkis with Ghee on both the sides till golden brown.
  4. Take out in a serving plate and Serve hot with green chutney.

So that’s going to wrap it up with this exceptional food crispy curd kababs recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!