Chocolate and Coconut Flan Cake
Chocolate and Coconut Flan Cake

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, chocolate and coconut flan cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chocolate and Coconut Flan Cake is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Chocolate and Coconut Flan Cake is something that I have loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have chocolate and coconut flan cake using 15 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chocolate and Coconut Flan Cake:
  1. Make ready 6 tbsp. homemade toffee
  2. Prepare For the flan:
  3. Prepare 4 large eggs
  4. Get 400 ml coconut milk
  5. Prepare 250 ml sweetened condensed milk
  6. Make ready 1 tbsp. vanilla essence
  7. Get For the cake:
  8. Take 125 g plain flour
  9. Take 75 g caster sugar
  10. Make ready 3 large eggs
  11. Make ready 10 g instant espresso coffee powder
  12. Prepare 20 g cocoa powder
  13. Make ready 1 tsp baking powder
  14. Take 1 pinch salt
  15. Prepare 75 ml cooking oil
Steps to make Chocolate and Coconut Flan Cake:
  1. Grease a 23cm savarin pan with butter.
  2. Spoon the toffee around the base of the pan.
  3. Sponge cake: Whisk the eggs and sugar together in an electric mixer bowl for about 5 minutes. Sieve the flour, baking powder, coffee, coco powder and salt. Add in in the egg mixture, fold in gently. Pour the oil down the side of the bowl, fold in gently, spoon the mixture into the baking pan.
  4. Preheat oven 170 Celsius.
  5. The flan: whisk together the coconut milk, eggs, condensed milk and vanilla essence. Pour the mixture gently into the cake pan. It will disappear under the cake mixture.
  6. Cover with foil. Bake it for 45 - 50 minutes. Leave to cool for 1 hour. Chill it for at least 4 hours before turning it out onto a large plate.

So that’s going to wrap this up with this special food chocolate and coconut flan cake recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!