Reuben Loaf
Reuben Loaf

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to make a special dish, reuben loaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Reuben Loaf is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Reuben Loaf is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have reuben loaf using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Reuben Loaf:
  1. Get 3 1/4 cup flour
  2. Take 1 Tbs sugar
  3. Prepare 1 tsp salt
  4. Get 1 package yeast
  5. Take 1 cup hot water (125-130 degrees)
  6. Get 1 Tbs margaine, softened
  7. Take 1/4 cup thousand island dressing
  8. Get 6 ounces thinly sliced corned beef or 1 (7-ounce) can corned beef
  9. Make ready 1/4 lb sliced swiss cheese
  10. Make ready 1 (8 ounce) can sauerkraut, well-drained
  11. Make ready 1 egg white, beaten
  12. Take Caraway seed, optional
Steps to make Reuben Loaf:
  1. Set aside 1 cup flour. In a large bowl, mix remaining flour, sugar, salt and yeast. Stir in hot water and margarine. Mix in only enough reserved flour to make soft dough. On floured surface, knead 4 minutes.
  2. On greased baking sheet, roll dough to 14x10 inches. Spread dressing down center third of dough length. Top with layers of beef, cheese and sauerkraut. Cut 1-inch wide strips along sides of filling out to dough edges. Alternating sides, fold strips at an angle across filling. Cover dough; place sheet over large shallow pan half filled with boiling water for 15 min.
  3. Brush with egg white; sprinkle with caraway seed. Bake at 400 degrees for 25 minutes or until done. Cool slightly; serve warm. Refrigerate leftovers; reheat to serve.

So that is going to wrap it up with this special food reuben loaf recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!