Chanterelle Gruyere tart πŸ„
Chanterelle Gruyere tart πŸ„

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, chanterelle gruyere tart πŸ„. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Chanterelle Gruyere tart πŸ„ is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Chanterelle Gruyere tart πŸ„ is something that I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have chanterelle gruyere tart πŸ„ using 11 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Chanterelle Gruyere tart πŸ„:
  1. Take 350 g chanterelle mushrooms
  2. Prepare 150 g shredded Gruyere cheese
  3. Prepare 1 sheet puff pastry
  4. Prepare 1 red onion
  5. Take 6 sprigs thyme
  6. Take 1 lemon
  7. Get 1 egg yolk
  8. Take 2 tbsp butter
  9. Prepare 100 g creme fraiche
  10. Make ready 2 eggs
  11. Prepare Salt and pepper
Instructions to make Chanterelle Gruyere tart πŸ„:
  1. Preheat oven to 200Β°C. Clean chanterelles. Peel the onion and cut into rings. Pluck fresh time leaves from sprigs and set aside. Zest lemon.
  2. Line a pie dish with the puff pastry and prick all over with a fork. Beat the egg yolk and coat the puff pastry with it. Bake at 200Β°C fro approx 10 min.
  3. In the mean time add butter to a frying pan over medium high heat. Add chanterelle mushrooms and fry for approx 8 min. Add onion, season with salt and pepper and sautΓ© until onion in tender, then remove from heat.
  4. Combine shredded Gruyere cheese, creme fraiche, lemon zest and whole eggs in the bowl. Season with salt and pepper and add thyme leaves. Spread the baked puff pastry with the Gruyere mixture, add chanterelles on top and bake for approx 10 min. Enjoy !

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