Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, gnocchi with homemade basil pesto. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Gnocchi with Homemade Basil Pesto is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Gnocchi with Homemade Basil Pesto is something that I’ve loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook gnocchi with homemade basil pesto using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with Homemade Basil Pesto:
- Take 20 fresh basil leaves or to taste
- Prepare 1 good splash of extra virgin olive oil
- Prepare 1 some parmesan cheese
- Prepare 300 grams gnocchi (I used those who can be cooked in a frying pan)
Steps to make Gnocchi with Homemade Basil Pesto:
- Fry gnocchi in butter on medium high heat for about 8 minutes or until they are a little browned. I usually add some water to the frying pan to be sure they're cooked through
- In a blender or food processor, put basil leaves and the desired amount of olive oil (I put about one tablespoon). Pulse
- When gnocchis are cooked, transfer them to a serving bowl and add the pulsed basil with olive oil. Mix well
- Serve with parmesan cheese and top with fresh basil leaves
So that is going to wrap this up for this special food gnocchi with homemade basil pesto recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
