Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a special dish, dragonfruit icecream. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Dragonfruit Icecream is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Dragonfruit Icecream is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook dragonfruit icecream using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Dragonfruit Icecream:
- Get 2 Dragon Fruit
- Make ready 400 ml Coconut milk
- Make ready 1/2 can Nestle Condensed milk
- Take 1/4 tsp Salt
Instructions to make Dragonfruit Icecream:
- Remove the skin of the dragon fruit carefully. Cut it into slices.
- Process the dragon fruit slices in a food processor.
- On a low heat, bring the coconut milk to a mild boil. Let it cool down.
- After it has cooled down, add the processed dragon fruit and the condensed milk to it. Also add some salt to it.
- Mix well and transfer this into an airtight container. Seal this with an aluminium foil and place it in a ziplock bag.
- Freeze it for about 7 to 8 hours. Remove it and let it sit at room temperature for about 5 minutes before serving.
- Serve it with a drizzle of homemade pomegranate molasses.
So that is going to wrap this up with this exceptional food dragonfruit icecream recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
