Hey everyone, it is Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, dahi tikhari (spiced, tempered curd). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Dahi Tikhari (Spiced, tempered curd) is one of the most popular of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Dahi Tikhari (Spiced, tempered curd) is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook dahi tikhari (spiced, tempered curd) using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dahi Tikhari (Spiced, tempered curd):
- Prepare thick curd
- Take oil
- Prepare garlic
- Take Kashmiri red chilli powder
- Take turmeric powder
- Get coriander powder
- Take roasted cumin powder
- Get asafoetida
- Prepare Salt
- Take Coriander for garnishing
Instructions to make Dahi Tikhari (Spiced, tempered curd):
- Grind garlic and red chilli powder in mortar and pestle.
- Heat the oil in one pan, add asafoetida and garlic chilli paste and saute it well.
- Then add salt, turmeric powder, coriander powder and cumin powder and saute gor few seconds. Then turn off the heat.
- Now it's time to add thick curd. Add curd and roughly mix it. Do not stir more and try to mix it in one direction.
- Serve it with bhakhri, paratha or any indian flat bread.
So that is going to wrap this up with this special food dahi tikhari (spiced, tempered curd) recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
