Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, shrimp n scallop pasta w/ white wine sauce. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Shrimp n Scallop pasta w/ White Wine sauce is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Shrimp n Scallop pasta w/ White Wine sauce is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook shrimp n scallop pasta w/ white wine sauce using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Shrimp n Scallop pasta w/ White Wine sauce:
- Get 1 Pasta of your choice. (Daddy used fettuccine)
- Prepare 1 Salt and Pepper to taste
- Make ready 1 tbsp extra Virgin olive oil
- Get 1/2 bell pepper (either red or green)
- Prepare 1/2 lb scallops
- Get 1/2 lb shrimp
- Take 2/3 cup white cooking wine
- Take 1/2 tbsp dijon mustard (grey poupon)
- Prepare 1/4 cup dried parsley
- Get 1/2 cup red onion
Instructions to make Shrimp n Scallop pasta w/ White Wine sauce:
- Cook pasta in boiling salted water until al dente, according to package instructions. Drain thoroughly.
- Heat olive oil in a skillet over medium high heat. Add peppers, onions and garlic. Cook until vegetables are tender, about 5 minutes, stirring often.
- Add scallops and cook 1 minute longer. Add wine and simmer for 2 minutes, until scallops are just cooked through. Stir in mustard and parsley. Taste and adjust seasoning with salt and pepper.
- Serve over pasta! Mix together, if you prefer.
So that’s going to wrap this up for this special food shrimp n scallop pasta w/ white wine sauce recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


