Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, super easy roasted lemon dill salmon with basil tomatoes. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes is something which I’ve loved my whole life.
The perfect roasted salmon recipe that is covered in a lemon basil butter with breadcrumbs, fresh herbs and lemon zest. Seriously, it doesn't get more "Monday" than a roasted salmon recipe, right? The good news is that I've made it a little fancy (err… trashed it up a bit).
To get started with this recipe, we have to first prepare a few ingredients. You can cook super easy roasted lemon dill salmon with basil tomatoes using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Get Salmon:
- Make ready 2 pound salmon fillet
- Get 1/2 teaspoon salt
- Make ready fresh chopped basil for garnish at the end
- Prepare Salmon Topping:
- Get 1/4 cup mayonnaise
- Get 1 clove garlic, grated
- Make ready 2 teaspoons dry dill (you can also use fresh if you've got it!)
- Get zest of half a lemon
- Make ready 1 Tablespoon fresh lemon juice
- Take 1 Tablespoon olive oil
- Get Tomatoes:
- Make ready 1 pint cherry or grape tomatoes
- Take 1/4 teaspoon salt
- Make ready 1/4 teaspoon garlic powder
- Prepare 1 Tablespoon olive oil
- Take 3 Tablespoons chopped fresh basil
Jump to the Baked Salmon Recipe with Lemon and Dill or watch our quick video below to see how we make it. Place salmon fillets on a lightly greased rack on an aluminum foil-lined jelly-roll pan; sprinkle with salt and pepper. Try our recipe for lemon and dill roast salmon. And you know lemon-dill flavors are THE BEST!
Instructions to make Super Easy Roasted Lemon Dill Salmon with Basil Tomatoes:
- Preheat oven to 450F.
- Take salmon out of the refrigerator, place skin side down on a foil-lined sheet pan, pat the flesh side dry with a paper towel, and season with 1/2 teaspoon salt and set aside.
- Make salmon topping by mixing salmon topping ingredients (mayonnaise, grated garlic, dill, lemon zest and juice, and olive oil) in a small to medium bowl until they're thoroughly combined and set aside.
- Prepare tomatoes by mixing all tomato ingredients (tomatoes, salt, garlic powder, olive oil, chopped basil) in a large bowl and tossing until thoroughly combined.
- Spread salmon topping evenly over salmon fillet.
- Throw the tomatoes on the pan next to the salmon. (I do roughly half per side.)
- Roast for 15 minutes at 450F.
- Garnish with fresh chopped basil, and that's it! Enjoy!
So that's why I'm sharing my newest salmon in foil recipe. Because I'm waiting for the rest of the peeps to wake up. No, but really, I just had to share this ASAP. A super easy Paleo salmon dinner with crispy roasted lemon dill potatoes and brussels sprouts. Preparation of the fish itself really couldn't be easier.
So that is going to wrap it up for this special food super easy roasted lemon dill salmon with basil tomatoes recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
