Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, coconut cake. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Coconut Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Coconut Cake is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut cake using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Coconut Cake:
- Get 1 cup desiccated coconut
- Make ready 1 cup self-raising flour (the photo is of one I baked using gf self-rasing flour)
- Take 1/2 cup sugar
- Make ready 1 cup milk
- Get 2 cups icing sugar
Steps to make Coconut Cake:
- Preheat oven to 180°C. Grease or line a loaf tin.
- Mix together coconut, sifted flour, sugar and milk. Pour into prepared tin and bake for 45 minutes.
- Make plain icing by combining sifted icing sugar and adding enough water until reached desired consistency. Only ice once cake has completely cooled.
So that is going to wrap this up with this special food coconut cake recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
