Tot's Monggo Dish with Saba Sardines in coconut cream
Tot's Monggo Dish with Saba Sardines in coconut cream

Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, tot's monggo dish with saba sardines in coconut cream. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Tot's Monggo Dish with Saba Sardines in coconut cream is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Tot's Monggo Dish with Saba Sardines in coconut cream is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can cook tot's monggo dish with saba sardines in coconut cream using 8 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Get 1 1/2 cup monggo seeds
  2. Take 20 pieces malabar spinach leaves
  3. Make ready pumpkin
  4. Prepare to taste salt and pepper
  5. Get to taste onion
  6. Prepare to taste garlic
  7. Take to taste saba sardines (in coconut cream)
  8. Prepare as needed water
Steps to make Tot's Monggo Dish with Saba Sardines in coconut cream:
  1. Boil the monggo seeds and pumpkin until it becomes soft. 30-45 minutes.
  2. Saute the onion and garlic until it becomes brownish color.
  3. Mix the cooked monggo seeds and pumpkin with the sauted onion and garlic.
  4. Add the saba sardines (in coconut cream)
  5. Put a little amount of water.
  6. Then add the malabar spinach. And put salt and pepper to taste.
  7. Cover the pot and wait until it cooks for 15minutes.
  8. Ready to serve and eat. Enjoy!

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