Gnocchi with Spinach and sausage
Gnocchi with Spinach and sausage

Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a distinctive dish, gnocchi with spinach and sausage. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

This easy and fast Gnocchi with Sausage and Spinach is wonderfully tasty! It just has to taste good or why bother? Learn how to make Gnocchi with Sausage and Spinach.

Gnocchi with Spinach and sausage is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Gnocchi with Spinach and sausage is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook gnocchi with spinach and sausage using 7 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Gnocchi with Spinach and sausage:
  1. Make ready sweet potato gnocchi
  2. Prepare medium onion, diced
  3. Prepare sausage
  4. Make ready garlic, minced
  5. Take fresh baby spinach
  6. Make ready shredded or shaved parmesan
  7. Take salt and cracked pepper- to taste

Add the sausage to the hot pan and break into crumbles with a spatula. Add the crushed fennel seed and crushed red pepper flakes. Cook the gnocchi in salted water per instructions. Drain then carefully spoon into the skillet with the sausage.

Instructions to make Gnocchi with Spinach and sausage:
  1. Remove sausage from casing and form into 1-inch balls
  2. Place sausage balls in a medium-high skillet and proceed to brown
  3. Midway through the sausage cooking process add onions to skillet
  4. As sausage begins to cook through thoroughly add garlic to skillet
  5. When sausage is cooked through add baby spinach to skillet and begin to wilt
  6. Cook gnocchi according to package directions and reserve 1/4 cup of boiling water
  7. Toss cooked gnocchi, 1/4 cup of boiling water into skillet with sausage spinach and onions
  8. Add 3/4 cup of parmesan to skillet and toss
  9. Serve immediately garnished with the remainder parmesan

We love this Gnocchi Sausage and Spinach Soup! Sausage: We used mild italian style. Easy to find, easy to use. You can sub chicken sausage, spicy sausage, just about any kind of uncooked sausage. Add the garlic, spinach, salt, and pepper and cook, tossing.

So that is going to wrap it up with this special food gnocchi with spinach and sausage recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!