Fluffy Curd Pancakes
Fluffy Curd Pancakes

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, fluffy curd pancakes. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Fluffy Curd Pancakes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Fluffy Curd Pancakes is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have fluffy curd pancakes using 11 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Fluffy Curd Pancakes:
  1. Take 1 cup thick curd
  2. Get 2 tablespoon cream (malai)
  3. Prepare 2 eggs
  4. Get 1 large apple
  5. Get 1 cup All purpose flour
  6. Get 1 cup Whole wheat flour
  7. Make ready 2 teaspoon baking powder
  8. Take 1 teaspoon baking soda
  9. Take 2-4 tablespoon sugar
  10. Take 2 tablespoon oil
  11. Make ready 2 tablespoon melted butter for roasting pancakes
Instructions to make Fluffy Curd Pancakes:
  1. Wash and peel an apple. Grate and mix sugar in it.
  2. Add curd, cream, oil and mix.
  3. Beat eggs and mix to the apple and curd mixture. Blend everything with the help of a whisk.
  4. In another bowl mix all dry ingredients, wheat flour, all purpose flour, baking soda and powder. Whisk well.
  5. Mix dry and wet ingredients together. Do not over mix or beat the mixture.
  6. Batter is ready.(As I forgot to add earlier, I am adding cream and oil now)
  7. Melt butter and roast the pancakes on a nonstick pan.
  8. Pour 1/4 cup batter on medium hot skillet. Spread gently. Drizzle a teaspoon of melted butter. Cover and cook until bubbles appear on top.
  9. Flip and roast on both sides.
  10. Serve hot with honey or butter or with any seasonal fruits.

So that’s going to wrap this up with this exceptional food fluffy curd pancakes recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!