Potato Gnocchi with Cream Sauce
Potato Gnocchi with Cream Sauce

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, potato gnocchi with cream sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Potato Gnocchi with Cream Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look wonderful. Potato Gnocchi with Cream Sauce is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have potato gnocchi with cream sauce using 12 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Potato Gnocchi with Cream Sauce:
  1. Prepare 5 Potatoes
  2. Take 130 grams ○ Bread (strong) flour
  3. Prepare 1 pinch ○ Salt
  4. Get Cream sauce:
  5. Prepare 400 ml Milk
  6. Make ready 2 can ◎ Canned tuna
  7. Make ready 2 tbsp ◎ Flour
  8. Get 1 Onion
  9. Make ready 1 tsp Salt
  10. Get 2 tbsp ● Butter
  11. Take 1 tbsp ● Oil
  12. Take 1 to garnish Parsley
Instructions to make Potato Gnocchi with Cream Sauce:
  1. Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
  2. Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
  3. Cook in salted boiling water until they float to the surface.
  4. Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
  5. Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!

So that’s going to wrap this up with this special food potato gnocchi with cream sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!