Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, fluffy curd pancakes. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fluffy Curd Pancakes is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Fluffy Curd Pancakes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook fluffy curd pancakes using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Fluffy Curd Pancakes:
- Prepare thick curd
- Make ready cream (malai)
- Take eggs
- Prepare large apple
- Get All purpose flour
- Prepare Whole wheat flour
- Make ready baking powder
- Make ready baking soda
- Make ready sugar
- Make ready oil
- Take melted butter for roasting pancakes
Steps to make Fluffy Curd Pancakes:
- Wash and peel an apple. Grate and mix sugar in it.
- Add curd, cream, oil and mix.
- Beat eggs and mix to the apple and curd mixture. Blend everything with the help of a whisk.
- In another bowl mix all dry ingredients, wheat flour, all purpose flour, baking soda and powder. Whisk well.
- Mix dry and wet ingredients together. Do not over mix or beat the mixture.
- Batter is ready.(As I forgot to add earlier, I am adding cream and oil now)
- Melt butter and roast the pancakes on a nonstick pan.
- Pour 1/4 cup batter on medium hot skillet. Spread gently. Drizzle a teaspoon of melted butter. Cover and cook until bubbles appear on top.
- Flip and roast on both sides.
- Serve hot with honey or butter or with any seasonal fruits.
So that’s going to wrap it up for this special food fluffy curd pancakes recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


