Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, potato gnocchi with cream sauce. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Potato Gnocchi with Cream Sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Potato Gnocchi with Cream Sauce is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato gnocchi with cream sauce using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Potato Gnocchi with Cream Sauce:
- Make ready Potatoes
- Prepare ○ Bread (strong) flour
- Prepare ○ Salt
- Get Cream sauce:
- Make ready Milk
- Get ◎ Canned tuna
- Prepare ◎ Flour
- Prepare Onion
- Get Salt
- Make ready ● Butter
- Get ● Oil
- Get to garnish Parsley
Steps to make Potato Gnocchi with Cream Sauce:
- Gnocchi: Boil the unpeeled potatoes. When cooked, peel and mash the potatoes. Add the ○ ingredients to mix.
- Transfer the potato dough onto your working surface, and knead until it's not floury anymore. Tear into small pieces to shape balls, and press with the back of a fork to make grooved patterns.
- Cook in salted boiling water until they float to the surface.
- Cream Sauce: Heat all ● ingredients in a frying pan, and sauté the onion. Add the ◎ ingredients and mix.
- Add milk, little by little, and simmer to reduce. Season with salt. Scatter some parsley to finish!!
So that is going to wrap this up with this special food potato gnocchi with cream sauce recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
