Khubani /Qubani ka Meetha
Khubani /Qubani ka Meetha

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, khubani /qubani ka meetha. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Khubani /Qubani ka Meetha is one of the most favored of recent trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Khubani /Qubani ka Meetha is something which I’ve loved my entire life. They’re nice and they look fantastic.

Qubani ka Meetha Recipe with step by step photos - Khubani ka meetha is a very popular sweet dish of Hyderabad. The next day the apricots will swell and become soft as shown in the picture below. Qubani ka meetha is an Indian sweet made from dried apricots originating from Hyderabad.

To begin with this recipe, we have to prepare a few ingredients. You can cook khubani /qubani ka meetha using 3 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Khubani /Qubani ka Meetha:
  1. Make ready 250 gms dried apricots/khubani
  2. Make ready 5-6 tbsp sugar - adjust
  3. Prepare Apricot seeds/Chopped Almonds to garnish

Khubani is the Hindi term for Apricots. So in English, Khubani ka Meetha translates to apricot sweet or sweet dish made from Apricots. Khubani ka Meetha is a loved and most savoured, Hyderabadi Dessert recipe. This heavenly delicacy is prepared using simple ingredients like dried apricots, sugar and perfectly flavoured with rose water and saffrons strands.

Instructions to make Khubani /Qubani ka Meetha:
  1. Wash and soak the apricots in water overnight.Remove the seeds from the soaked apricots.
  2. Break open the seed shell and we find badam like kernels inside.Set the apricot kernels aside in a bowl.Discard the shells of the seeds.. In case you are using pitted apricots then substitute apricot seeds with almonds
  3. Heat apricots with it's soaked water in a pan
  4. Cook the apricots on low flame until they are soft and mushy.
  5. Mash the cooked apricots lightly.
  6. Add sugar and cook until sugar is dissolved fully.
  7. You can completely mash the apricots or leave some bit to munch on. Switch off.
  8. Add apricot seeds or chopped almonds and mix well
  9. This dish is best served with custard or cream or ice-cream. best served cold

This Delectable Dessert was originally served and savoured by The Royals. Khubani Ka Meetha, a great new dessert recipe for you. Make it at home and enjoy the good times #HappyCookingToYou. Pot mein cheeni aur soaked khubani pani ka saath dal dein aur cheeni ghul janay tak ache tarhan mix ker lein. See recipes for Qubani ka meetha, Khubani/Qubani ka Meetha too.

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