Curd rice
Curd rice

Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, curd rice. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Curd rice is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Curd rice is something which I’ve loved my entire life. They are fine and they look fantastic.

Curd rice is nothing but curd (yogurt) mixed with cooked rice, herbs and then tempered. Curd rice is also known as thayir sadam or daddojanam or bagala bath in some South Indian languages. Comforting Curd Rice is a popular dish from South India where soft cooked rice is mixed with yogurt and then tempered with spices.

To begin with this recipe, we must first prepare a few components. You can have curd rice using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Curd rice:
  1. Make ready 1 bowl rice
  2. Make ready 1 1/2 bowl bowl curd
  3. Make ready 1 cucumber finely chopped
  4. Get 2 green chilli chopped
  5. Get Salt as per taste
  6. Make ready 1 spoon chopped coriander leaves
  7. Prepare For tempering -
  8. Make ready 1 tsp Oil
  9. Get 1 red chilli
  10. Prepare 1/2 spoon mustard seeds
  11. Get 1/2 spoon cumin
  12. Take 1 spoon washed chana dal
  13. Get 7-8 curry leaves
  14. Take 1 pinch asafoetida

Curd rice, also called Thayir Sadam, is a dish from south India. It is considered a comfort food by many. Curd rice is usually served at the end of the meal to combat the spiciness of the dinner. Simple Curd Rice can be prepared with steamed rice and plain curd or with additional tempering of urad dal, mustard seeds, chillies, coriander leaves and steamed rice.

Instructions to make Curd rice:
  1. Wash and soak the rice for 20 minutes.
  2. In pressure cooker put soaked rice and 2 and 1/2 bowl water, close the lid and take 2 whistle.
  3. Let the rice cool completely.
  4. In a big bowl put cooked rice,whisked curd, chopped cucumber, green chilli and salt.Mix it well.
  5. Now heat a tadka pan, add oil,cumin, musterd seeds when they splutter add chana dal, curry leaves, red chilli and asafoetida.
  6. Fry untill golden than pour on curd rice mixture.
  7. Mix well and garnish with chopped coriander leaves.

Cool the rice then add curds and mix well. Pour the seasoning onto the rice and curd mixture. Mix well and serve. curd rice recipe, mosaranna , thayir sadam with step by step photo/video recipe. popular yogurt rice dish of south india served at the end of lunch & dinner. Curd rice recipe is perfect lunch box recipe during hot summer days. It's comforting and simply Best Curd Rice Recipe.

So that’s going to wrap this up for this exceptional food curd rice recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!