Hey everyone, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, chocolate biscuits. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Chocolate Biscuits is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Chocolate Biscuits is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few ingredients. You can have chocolate biscuits using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Chocolate Biscuits:
- Make ready 30 crushed tea biscuits
- Make ready 1 tsp dry ginger
- Prepare 1 cup melted milk chocolate (homemade) optional
- Make ready As per taste Chocolate Syrup
- Take 1 cup Malai
- Prepare 1 tbsp Malai
- Prepare 1/2 cup Sugar
- Get 2 tbsp cocoa powder
Instructions to make Chocolate Biscuits:
- Break the biscuits into small pieces into a large bowl. - In pot over heat medium add malai, sugar, cocoa powder, dry ginger powder, mix well and toast for 4 minutes, stirring frequently to toast the mixture evenly.
- Remove from heat and pour the syrup over the biscuits, nuts and combine well using a large spatula or spoon.Transfer it to the mould of your choice. Put it in the freezer for 30 to 40 mins.
- Once the chocolate biscuit is chilled. Put it on the steel rack and pour melting chocolate on the top and garnish it with your choice. I garnished it with crushed walnuts. Refrigerate it for over night.
- Ready to serve.
So that is going to wrap this up for this special food chocolate biscuits recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
