Simona's Vegeterian Spaghettis
Simona's Vegeterian Spaghettis

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, simona's vegeterian spaghettis. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Simona's Vegeterian Spaghettis is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Simona's Vegeterian Spaghettis is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have simona's vegeterian spaghettis using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Simona's Vegeterian Spaghettis:
  1. Make ready spaghettis or fettuccine
  2. Prepare asparagus, cut in pieces of 3/4 inch (approximately)
  3. Prepare mini-tomatoes, each cut in half
  4. Prepare feta cheese, diced in small cubed
  5. Get unsalted butter
  6. Make ready green onions, chopped
  7. Prepare cooking cream 15% (use 35% if you want a thicker sauce)
  8. Take garlic, chopped finely
  9. Take salt and black pepper
  10. Make ready ground nutmeg (optional)
  11. Take Additional Flavor
  12. Prepare crimini mushrooms, chopped (optional)
  13. Get olive oil, extra virgin
Instructions to make Simona's Vegeterian Spaghettis:
  1. Boil some water in a small pot and add asparagus. Boil until mostly tender but still just a little crunchy. Drain when ready.
  2. In the mean time, cook the pasta in a large pot according to the instructions on the package. When ready, drain and put them back in the same large pot.
  3. Melt butter in a smaller pot, on medium heat. Add the green onions and the garlic. Cook for 2-3 minutes, until garlic starts to be golden brown.
  4. Add the mini-tomatoes and the asparagus. Stir and cook for another 2 minutes. Add the feta cheese and mix well. Lower the heat to a little less than medium.
  5. Add the cooking creme, add salt and pepper to taste (not too much salt since the feta is already salty). Add nutmeg to taste (optional).
  6. Cook until you start seeing bubbles in the cooking cream. When ready, add the sauce to the pasta in the large pot. Mix well, until all of it is covered and soaked in sauce.
  7. If you choose to add mushrooms for a little more flavor: heat olive oil in a pan on medium high. Add mushrooms and stir well. Sauté the mushrooms until tender. Serve on top of pasta.

So that’s going to wrap it up for this special food simona's vegeterian spaghettis recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!