Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to make a special dish, king tender coconut brown rice sweet pongal. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
The red tender coconut is called by king of the coconut so it is called king tender coconut. I used in this recipe king tender coconut drink n brown rice n. Sweet pongal is a delicious South Indian dish made with rice, moong lentils, ghee, jaggery or sugar, cardamoms and nuts.
King tender coconut brown rice sweet pongal is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. King tender coconut brown rice sweet pongal is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have king tender coconut brown rice sweet pongal using 8 ingredients and 15 steps. Here is how you can achieve it.
The ingredients needed to make King tender coconut brown rice sweet pongal:
- Make ready 1 cup Brown rice -
- Get Jaggery - 1 1/2 cup (depends)
- Make ready 2 cup King tender coconut juice (red tender coconut juice) -
- Make ready 3 spoon Ghee -
- Take 4 Cashews-
- Prepare 4 Dry grapes -
- Prepare 1/2 cup Coconut flower -
- Take pinch Caradom -
Lets make some awesome sweet pongal. Add in the ghee and the cashew nuts. Roast on low flame until lightly brown. Low flame is the key to good roasted nuts.
Steps to make King tender coconut brown rice sweet pongal:
- Soak brown rice in water 30 mins
- After 30 min take the brown rice rinse them four times
- Take 2 cups of king tender coconut juice (red tender coconut) add into vessel with rice
- Put a vessel in the stove, the flame should be full, steam well 20 min
- Boil king tender coconut juice well
- When the juice starts boil., The flame should be sim
- Stir constantly, The brown rice take time to steam, after, 45 mins check if the rise is cooked
- The rice should be mushy
- After add 1 1/2 cup of jaggery to cooked rice,mix well
- Mix well, the jaggery dissolves well.
- Other side heat a pan ghee 3 spoon, cashews cardamom, dry grapes, splutter
- Saute little browny of the flame.
- Add roasted ingredients to cooked rice
- Mix well of the flame
- King tender coconut drink brown rice sweet pongal ready.
Ven Pongal is a very popular breakfast dish that belongs to the state of Tamil Nadu and is traditionally prepared during Pongal. Chakkara Pongal is generally made in temples and is served as a 'prasadam' whereas, Ven Pongal is prepared at every home for celebrating the festival of Pongal. Coconut rice is served as Naivedyam during festival in Southern India specially during Kaanum Pongal. But for a change I am making coconut rice more frequently than I ever did and manage to take some picture in between and since it's Pongal what better time than to share this wonderful recipe. Brown Rice Upma. பிரவுன் ரைஸ் உப்புமா.
So that is going to wrap it up with this exceptional food king tender coconut brown rice sweet pongal recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
