Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, homemade sun dried tomatoes. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Homemade Sun Dried Tomatoes is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Homemade Sun Dried Tomatoes is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can cook homemade sun dried tomatoes using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade Sun Dried Tomatoes:
- Get 1 lb cherry tomatoes (or more)
- Get 2 tsp fine sea salt
- Get 1 olive oil, extra virgin
- Get 1 garlic clove
- Get 1 bunch fresh rosemary
Instructions to make Homemade Sun Dried Tomatoes:
- Halve cherry tomatoes and put them on a wooden cutting board lined with parchment paper. Add salt (it draws moisture out of the tomatoes)
- Set tomatoes on your balcony in the sun. My tomatoes took 3 days to dry, it's 40°C outside. They should be dry but not crispy, you're looking for the texture of a dried apricot. If the tomatoes are too dry, they won't taste good and if they are too watery, they will spoil quickly in the jar, so check regularly on them
- Once dry, put tomatoes in a sterilized jar, submerge in good quality olive oil. You can add spices as well, I added fresh rosemary and a whole clove of garlic
So that is going to wrap it up for this exceptional food homemade sun dried tomatoes recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
