Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, chicken parmesan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Parmesan is one of the most popular of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Chicken Parmesan is something which I’ve loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook chicken parmesan using 9 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Parmesan:
- Take 1 lb chicken cutlets
- Make ready 1/4 lb mozzarella cheese
- Make ready 1 grated Parmesan cheese
- Prepare 1 spaghetti sauce (home made or jar)
- Get 1 packages preferred pasta, cooked according to package directions. (I used fettuccine)
- Take 1 tsp fresh thyme
- Take 1 tsp fresh oregano
- Take 1 tsp fresh rosemary
- Prepare 1 tsp fresh flat leaf parsley
Steps to make Chicken Parmesan:
- Preheat oven to 500°
- Finely chop all herbs and mix with 4 tablespoons olive oil. (More or less oil to your liking)
- Brush herbed oil over chicken.
- In a pan large enough to hold all the chicken over medium high heat, cook chicken until browned, 2-4 minutes per side.
- Remove chicken from heat and transfer to a greased baking dish. (You can skip this step if you used an oven safe pan)
- Spoon sauce to cover each piece of chicken, as well as a little around the pan. Cover with mozzarella and Parmesan cheeses and bake for 5-10 minutes, or until chicken is cooked through and cheese is bubbly.
- Serve over noodles, using extra sauce as needed. Garnish with Parmesan cheese and flat leaf parsley.
So that’s going to wrap this up for this special food chicken parmesan recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


