Roasted Vegetables with Feta Cheese
Roasted Vegetables with Feta Cheese

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, roasted vegetables with feta cheese. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Roasted Vegetables with Feta Cheese is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Roasted Vegetables with Feta Cheese is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook roasted vegetables with feta cheese using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Vegetables with Feta Cheese:
  1. Get 1 pound button mushrooms (white or crimini), quartered
  2. Prepare 1/2 pound asparagus, bottoms trimmed and cut into roughly 1.5" segments
  3. Make ready 1/2 pint grape or cherry tomatoes
  4. Get 1/2 a large sweet onion, peeled and cut into 1/4" strips vertically
  5. Get 1 Tablespoon olive oil
  6. Make ready 1-2 Tablespoons fresh lemon juice
  7. Prepare 1/4-1/2 teaspoon garlic powder
  8. Make ready 1/4-1/2 teaspoon salt
  9. Prepare 1/4 cup crumbled Feta cheese
  10. Make ready optional: chopped fresh herbs (basil, parsley, mint, and cilantro all work well)
Steps to make Roasted Vegetables with Feta Cheese:
  1. PAN ROASTING METHOD: Add olive oil to a large pan (at least 12") and preheat to medium high.
  2. Lay the vegetables in a single layer in the pan, covering the entire cooking surface. Let the vegetables roast for about 5 minutes on one side before stirring them to redistribute and then roast another 5 minutes or so on the other side.
  3. Pour vegetables a large bowl, season with salt, lemon juice, and garlic powder, and toss gently to mix.
  4. Sprinkle with Feta and fresh herbs if you choose and enjoy!
  5. OVEN ROASTING METHOD: Preheat oven to 425F, toss veg with olive oil, and spread in single layer on a sheet pan. Roast for 12 to 15 minutes, then go to Step 3.

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