Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, coconut cream rice (nasi lemak). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Coconut Cream Rice (Nasi Lemak) is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Coconut Cream Rice (Nasi Lemak) is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook coconut cream rice (nasi lemak) using 5 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut Cream Rice (Nasi Lemak):
- Make ready 1 cup White Rice
- Make ready 1 Cup Water
- Make ready 1 Cup Coconut Milk
- Prepare as needed Salt
- Get 3 Pandan Leaves (screwpine leaves, optional)
Steps to make Coconut Cream Rice (Nasi Lemak):
- In a pot, add the rice, coconut milk and pandan leaves. Bring the liquid to a boil, turn down the heat to a simmer and cover with a lid, checking every 5 minutes.
- When the liquid has evaporated, discard the pandan leaves, add salt to rice and comb the rice with a fork, ensuring you toss it well. Then cover with a lid again and let it sit for 10 minutes before serving.
So that’s going to wrap this up for this special food coconut cream rice (nasi lemak) recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
