Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)
Spicy Coconut Cream Sauce (Masak Lemak Cili Padi)

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy coconut cream sauce (masak lemak cili padi). It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Spicy Coconut Cream Sauce (Masak Lemak Cili Padi) is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have spicy coconut cream sauce (masak lemak cili padi) using 16 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Get 350 g Chicken Meat (boneless, skinless, cut into pieces)
  2. Prepare Blended Paste (processed in a blender)
  3. Get 3 pc (50 g) Green Chillies (roughly chopped)
  4. Take 5 pc (20 g) Bird's Eye Chillies (roughly chopped)
  5. Take 20 g (2 cm) Turmeric Root (roughly chopped)
  6. Make ready 20 g (3 clove) Garlic (roughly chopped)
  7. Take 100 g (1 pc) Red Onion (roughly chopped)
  8. Make ready 1/3 cup Water
  9. Take Other ingredients;
  10. Get 1 cup Coconut Milk
  11. Prepare 2 sticks Lemongrass (bruised)
  12. Get 2 pc Tamarind Slices
  13. Get 1 tsp Salt (to taste)
  14. Get 100 g Pineapples (cubed)
  15. Take 70 g Okra (optional)
  16. Take 3 Tbsp Cooking Oil
Steps to make Spicy Coconut Cream Sauce (Masak Lemak Cili Padi):
  1. Heat cooking oil on high heat in a wok. Fry the blended paste until the oil separates, then add the chicken, salt, pineapples and mix well.
  2. Next, turn the heat down to low heat. Add the coconut milk, lemongrass, tamarind slices, okra and mix well. Cover with a lid and let it cook for 15 minutes (or until sauce thickens) stirring occasionally every 4 or 5 minutes.
  3. Once the liquid is reduced, turn off the heat and serve on a plate to be eaten with rice.

So that’s going to wrap this up with this special food spicy coconut cream sauce (masak lemak cili padi) recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!