Hello everybody, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, gnocchi with red pepper and prosciutto. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Gnocchi with red pepper and prosciutto is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Gnocchi with red pepper and prosciutto is something which I’ve loved my whole life. They’re fine and they look fantastic.
This veggie supper of a rich roasted red pepper sauce and baked cheesy gnocchi is a low-fat family supper you can prepare in minutes with our easy sauce. If you're a gnocchi fan then this recipe is a must-try! The creamy red pepper sauce is absolutely delicious and not very difficult to make.
To begin with this recipe, we have to prepare a few ingredients. You can have gnocchi with red pepper and prosciutto using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Gnocchi with red pepper and prosciutto:
- Take gnocchi (store bought from the fresh pasta aisle)
- Prepare boiling water
- Get salt
- Make ready Sauce
- Take olive oil, extra virgin
- Prepare hot pepper flakes
- Prepare red peppers, thinly sliced
- Prepare prosciutto
- Prepare minced garlic
- Get dry white wine
- Get dried oregano or basil
- Get tomato puree
- Get salt and pepper to taste
- Make ready topping
- Take chopped fresh parsley
- Take grated Grana Padano or Parmiggiano
Made this tonight, topped with parmesan/red pepper flake combo and am forcing myself not to eat the entire thing! Tender ricotta gnocchi in a lemony sauce with asparagus and prosciutto. For instance, last week a friend of mine brought over some delicious first-of-the-season fresh asparagus which we combined with prosciutto and an easy cream sauce to make a delicious impromptu (and fast!) meal on the spot. Add tomatoes, stock, vinegar and sugar; bring to boil.
Instructions to make Gnocchi with red pepper and prosciutto:
- In a medium sized pan heat the oil with the pepper flakes in it. Add the red pepper slices and let them saute for a few minutes.
- Then add the prosciutto slices. You can pull them apart into smaller pieces and let them cook for 1 minute.
- Then add the garlic and the dried oregano.
- After a few seconds pour the wine and let it evaporate.
- Add the tomato puree, salt and pepper and let it simmer and decrease the heat.
- Put the water to boil in a large heavy pan. Once it boils throw the salt, then add the gnocchi. When they come to the top of the boiling water they are cooked. With a pasta spoon take the gnocchi and add them to the sauce pan.
- Put the desired amount on a plate and top with freshly grated cheese and parsley. Hope you enjoy!
The asparagus is done when it can easily be speared with a fork. It is slightly over done but still delicious if. Stuffed with melted cheese, roasted red peppers, prosciutto and baby spinach. They are baked, not fried so they are low in calories. Add the roasted red peppers, onions and salt.
So that’s going to wrap it up for this special food gnocchi with red pepper and prosciutto recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
